Grilled Pork Tenderloin with Pineapple and Bell Peppers

Grilled Pork Tenderloin with Pineapple and Bell Peppers
Photo by


  • [[{{2}} medium limes, halved]]
  • [[{{1 bunch}} scallions (about 6 to 8), dark green ends trimmed]]
  • [[{{1}} medium red bell pepper, cored, seeded, and cut into 4 equal pieces]]
  • [[{{½}} medium pineapple, skin removed and fruit cut crosswise into ¼- to ½-inch-thick rounds]]
  • [[Vegetable oil, for coating the grill and vegetables]]
  • For the topping::
  • [[{{1 (12- to 16-ounce)}} pork tenderloin, silver skin removed]]
  • + 7 more ingredients
    • [[{{2 teaspoons}} freshly ground black pepper]]
    • [[{{2 teaspoons}} toasted sesame oil]]
    • [[{{2 tablespoons}} peeled and finely chopped fresh ginger (from 1 [3- to 4-inch] piece)]]
    • [[{{3}} medium garlic cloves, finely chopped]]
    • [[{{1 tablespoon}} fish sauce]]
    • [[{{¼ cup}} soy sauce]]
    • For the pork::

For the pork: Place the soy sauce, fish sauce, garlic, ginger, sesame oil, and pepper in a 13-by-9-inch baking dish and whisk to combine; set aside. To butterfly the pork, place the tenderloin on a cutting board with one end pointing toward you. Slice lengthwise down the center, almost but ...

View full recipe at Chow


Best Wine Deals

See More Deals

Community Activity

Snooth Media Network