Grilled Pork Tenderloin with Salsa Verde

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon capers
• 2 tablespoons fresh lemon juice
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh thyme
• 1 teaspoon sugar
• 1 garlic clove, minced
• + 7 more ingredients
• • Cooking spray
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper, divided
  • 1 ½ cups diced green tomato
  • 3 tablespoons thinly sliced fresh chives
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 (1-pound) pork tenderloins, trimmed and cut into 3/4-inch slices

1. Prepare grill to medium-high heat. 2. Arrange pork slices in a single layer between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Lightly coat pork with cooking spray; sprinkle with salt and 1/4 teaspoon pepper. Place pork on a gri...

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