Grilled Pork Tenderloin

Grilled Pork Tenderloin
Photo by Becky Luigart-Stayner


  • ¼ cup chopped green onions
  • 1 cup olive oil
  • 2 teaspoons ground white pepper
  • 2 teaspoons salt, divided
  • 3 (1-pound) pork tenderloins, trimmed
  • Cooking spray
  • 1 cup orange juice

Combine first 4 ingredients in a large zip-top plastic bag. Add 1 teaspoon salt and pork to bag; seal and shake well. Marinate in refrigerator 2 hours, turning bag occasionally. Preheat grill. Remove pork from bag; discard marinade. Sprinkle pork evenly with remaining 1 teaspoon salt. Place pork ...

View full recipe at My Recipes


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