Grilled Pork Tenderloin
Photo by Becky Luigart-Stayner
Ingredients
- 1 cup olive oil
- 1 cup orange juice
- ¼ cup chopped green onions
- 2 teaspoons ground white pepper
- 2 teaspoons salt, divided
- 3 (1-pound) pork tenderloins, trimmed
- Cooking spray
Combine first 4 ingredients in a large zip-top plastic bag. Add 1 teaspoon salt and pork to bag; seal and shake well. Marinate in refrigerator 2 hours, turning bag occasionally. Preheat grill. Remove pork from bag; discard marinade. Sprinkle pork evenly with remaining 1 teaspoon salt. Place pork ...
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