Grilled Pork Tenderloins with Vegetable Curry

Ingredients

• Salt and freshly ground pepper
• 2.5 tablespoon(s) canola oil
• 2 cup(s) coarsely shredded stemmed kale
• 2 zucchini
• 3 tablespoon(s) lime juice
• 1 small sweet potato 1/2-inch pieces
• 1 red bell pepper
• + 9 more ingredients
• • 2 tablespoon(s) minced scallion
  • 1 teaspoon(s) minced jalapeño
  • 1 tablespoon(s) minced ginger
  • 4 center-cut pork tenderloin medallions
  • 2 tablespoon(s) full-fat sour cream
  • 1 tablespoon(s) chopped cilantro
  • 2 cup(s) pure coconut water
  • 1.5 teaspoon(s) Thai red curry paste
  • 1 tablespoon(s) minced garlic

In a large, deep skillet, heat 2 tablespoons of the oil. Add the ginger, garlic, jalapeño and minced scallion and cook over moderate heat, stirring, until fragrant, 3 minutes. Add the bell pepper and sweet potato, season with salt and pepper and cook, stirring frequently, until barely softened, 3...

View full recipe at Food & Wine