Grilled Pork with Blackberry-Sage Sauce

Grilled Pork with Blackberry-Sage Sauce
Photo by Randy Mayor

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 ½ teaspoons sugar
  • 2 tablespoons balsamic vinegar
  • 1 ½ teaspoons sugar
  • Sage sprigs (optional)
  • 1 tablespoon butter
  • ¾ teaspoon kosher salt, divided
  • + 17 more ingredients
    • ½ teaspoon chopped fresh sage
    • 2 tablespoons minced shallots
    • 1 (1 1/2-pound) pork tenderloin, trimmed
    • Sage sprigs (optional)
    • 1 tablespoon butter
    • ½ teaspoon chopped fresh sage
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 2 tablespoons minced shallots
    • Cooking spray
    • 1 (1 1/2-pound) pork tenderloin, trimmed
    • ¾ teaspoon kosher salt, divided
    • 1 teaspoon black pepper
    • 1 teaspoon black pepper
    • 3 cups fresh blackberries (about 1 pound)
    • 3 cups fresh blackberries (about 1 pound)
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • Cooking spray

1. Prepare grill to medium heat.2. Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 3 minutes or until tender, stirring occasionally. Add blackberries, sage, and broth; bring to a boil. Reduce heat, and simmer 20 minutes or until blackberries break d...

View full recipe at My Recipes

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