Grilled Rib Pork Chops with Sweet and Tangy Peach Relish

Ingredients

• 6 1-inch-thick bone-in rib pork chops
• Freshly ground black pepper
• Vegetable oil for grill rack
• ¹/₃ cup liquid from Sweet and Tangy Peach Relish
• Sweet and Tangy Peach Relish
• 8 cups water
• 1 cup coarse kosher salt
• + 1 more ingredients
• • 1 cup sugar

In a wide 6- to 8-quart pot whisk together 8 cups water, salt, and sugar until salt and sugar are dissolved. Add pork chops to brine and let stand at room temperature for 1 hour. Prepare grill for direct-heat grilling over medium-hot charcoal (medium-high heat for gas; see Grilling Procedure belo...

View full recipe at Epicurious