Grilled Rib Pork Chops with Sweet and Tangy Peach Relish

Grilled Rib Pork Chops with Sweet and Tangy Peach Relish
Photo by Lara Ferroni

Ingredients

  • Sweet and Tangy Peach Relish
  • 8 cups water
  • 1 cup coarse kosher salt
  • 1 cup sugar
  • Freshly ground black pepper
  • Vegetable oil for grill rack
  • 1/3 cup liquid from Sweet and Tangy Peach Relish
  • + 1 more ingredients
    • 6 1-inch-thick bone-in rib pork chops

In a wide 6- to 8-quart pot whisk together 8 cups water, salt, and sugar until salt and sugar are dissolved. Add pork chops to brine and let stand at room temperature for 1 hour. Prepare grill for direct-heat grilling over medium-hot charcoal (medium-high heat for gas; see Grilling Procedure belo...

View full recipe at Epicurious

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