Herbed Pork Tenderloin With Parmesan-Pepper Toasts

Herbed Pork Tenderloin With Parmesan-Pepper Toasts
Photo by Tina Cornett

Ingredients

  • Garnish: fresh rosemary sprigs
  • Parmesan-Pepper Toasts
  • Pear Chutney (optional)
  • 2 tablespoons freshly ground pepper
  • 2 (3/4-pound) pork tenderloins
  • 2 tablespoons chopped fresh rosemary

Sprinkle tenderloins with pepper and rosemary. Grill, covered with grill lid, over medium-high heat (350° to 400°) 14 to 17 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally. Cut into 24 slices. Serve on Parmesan-Pepper Toasts, and top with Pe...

View full recipe at My Recipes

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