Herbed Pork with Sauteed Wild Mushrooms

Herbed Pork with Sauteed Wild Mushrooms
Photo by Randy Mayor


  • 1 ½ teaspoons steak seasoning (such as McCormick Grill Mates)
  • 2 teaspoons cornstarch
  • 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
  • 3 cups sliced shiitake mushroom caps
  • 1 teaspoon dried thyme
  • Cooking spray
  • 1 teaspoon vegetable oil
  • + 1 more ingredients
    • 1 cup fat-free, less-sodium chicken broth

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms; sauté 3 minutes or until tender. Remove mushrooms from pan. Rub steak seasoning and thyme over pork. Add pork to pan; cook 3 minutes on each side or until done. Combine broth and cornstarch...

View full recipe at My Recipes


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