Honey-Soy Pork Chops from the Bradshaw Family
- ¼ cup lemon juice
- ¼ cup honey
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon sherry
- 2 cloves garlic, minced
- 4 (4 ounce) boneless pork loin chops
1. Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as mu...