Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • 1 tablespoon soy sauce
  • 2 teaspoons kosher salt
  • 2 cups coarsely chopped green onions
  • 2 teaspoons chopped peeled fresh ginger
  • 1/8 teaspoon ground cinnamon
  • 2 garlic cloves, minced
  • 1 (1 1/2-pound) pork tenderloin, trimmed
  • + 10 more ingredients
    • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
    • 2 tablespoons white vinegar
    • Cooking spray
    • 1 tablespoon vegetable oil
    • 2 teaspoons brown sugar
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon black pepper
    • ½ cup coarsely chopped onion
    • 2 teaspoons fresh thyme
    • 1 teaspoon ground allspice

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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