Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • 2 cups coarsely chopped green onions
  • 2 teaspoons chopped peeled fresh ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon ground allspice
  • 2 teaspoons kosher salt
  • ½ cup coarsely chopped onion
  • 2 teaspoons fresh thyme
  • + 10 more ingredients
    • 1/8 teaspoon ground cinnamon
    • 2 garlic cloves, minced
    • 1 (1 1/2-pound) pork tenderloin, trimmed
    • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
    • 2 tablespoons white vinegar
    • Cooking spray
    • ¼ teaspoon black pepper
    • 1 tablespoon vegetable oil
    • 2 teaspoons brown sugar
    • ¼ teaspoon ground nutmeg

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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