Jamaican Jerk Pork Tenderloin

Ingredients

• 2 teaspoons chopped peeled fresh ginger
• 2 teaspoons brown sugar
• 2 teaspoons fresh thyme
• 2 teaspoons kosher salt
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
• + 10 more ingredients
• • 2 garlic cloves, minced
  • ¹/₈ teaspoon ground cinnamon
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons white vinegar
  • ½ cup coarsely chopped onion
  • 2 cups coarsely chopped green onions
  • Cooking spray
  • 1 teaspoon ground allspice
  • 1 (1 1/2-pound) pork tenderloin, trimmed

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

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