Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • 1 teaspoon ground allspice
  • 2 teaspoons fresh thyme
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • 2 teaspoons brown sugar
  • 1 tablespoon vegetable oil
  • Cooking spray
  • + 10 more ingredients
    • 2 tablespoons white vinegar
    • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
    • 1 (1 1/2-pound) pork tenderloin, trimmed
    • 2 garlic cloves, minced
    • 1/8 teaspoon ground cinnamon
    • 2 teaspoons chopped peeled fresh ginger
    • 2 cups coarsely chopped green onions
    • 2 teaspoons kosher salt
    • 1 tablespoon soy sauce
    • ½ cup coarsely chopped onion

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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