Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • 2 cups coarsely chopped green onions
  • ¼ teaspoon black pepper
  • 2 teaspoons brown sugar
  • 1 teaspoon ground allspice
  • 2 teaspoons kosher salt
  • Cooking spray
  • ½ cup coarsely chopped onion
  • + 10 more ingredients
    • 1 (1 1/2-pound) pork tenderloin, trimmed
    • 2 teaspoons fresh thyme
    • 1/8 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 2 teaspoons chopped peeled fresh ginger
    • 2 garlic cloves, minced
    • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
    • 1 tablespoon soy sauce
    • 1 tablespoon vegetable oil
    • 2 tablespoons white vinegar

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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