Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • 1 tablespoon soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon ground allspice
  • 2 teaspoons fresh thyme
  • 2 teaspoons kosher salt
  • 2 teaspoons chopped peeled fresh ginger
  • 1 (1 1/2-pound) pork tenderloin, trimmed
  • + 10 more ingredients
    • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
    • 1 tablespoon vegetable oil
    • ½ cup coarsely chopped onion
    • 2 cups coarsely chopped green onions
    • 2 tablespoons white vinegar
    • Cooking spray
    • ¼ teaspoon black pepper
    • 1/8 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 2 teaspoons brown sugar

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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