Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon ground nutmeg
  • 2 teaspoons fresh thyme
  • 1 teaspoon ground allspice
  • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • ¼ teaspoon black pepper
  • + 10 more ingredients
    • 2 cups coarsely chopped green onions
    • 2 teaspoons kosher salt
    • 1/8 teaspoon ground cinnamon
    • 2 tablespoons white vinegar
    • ½ cup coarsely chopped onion
    • Cooking spray
    • 1 (1 1/2-pound) pork tenderloin, trimmed
    • 2 teaspoons chopped peeled fresh ginger
    • 2 teaspoons brown sugar
    • 1 tablespoon vegetable oil

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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