Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • 2 garlic cloves, minced
  • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
  • 1 tablespoon vegetable oil
  • 2 teaspoons brown sugar
  • 2 teaspoons chopped peeled fresh ginger
  • 1 (1 1/2-pound) pork tenderloin, trimmed
  • 1 teaspoon ground allspice
  • + 10 more ingredients
    • Cooking spray
    • 2 cups coarsely chopped green onions
    • ½ cup coarsely chopped onion
    • 2 tablespoons white vinegar
    • ¼ teaspoon ground nutmeg
    • 1/8 teaspoon ground cinnamon
    • 2 teaspoons kosher salt
    • 2 teaspoons fresh thyme
    • ¼ teaspoon black pepper
    • 1 tablespoon soy sauce

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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