Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons brown sugar
  • 1 tablespoon vegetable oil
  • 2 cups coarsely chopped green onions
  • 2 teaspoons chopped peeled fresh ginger
  • 2 garlic cloves, minced
  • ¼ teaspoon black pepper
  • + 10 more ingredients
    • 2 teaspoons kosher salt
    • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
    • 1 teaspoon ground allspice
    • 2 teaspoons fresh thyme
    • ½ cup coarsely chopped onion
    • 2 tablespoons white vinegar
    • 1 (1 1/2-pound) pork tenderloin, trimmed
    • Cooking spray
    • ¼ teaspoon ground nutmeg
    • 1 tablespoon soy sauce

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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