Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • Cooking spray
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon vegetable oil
  • 2 cups coarsely chopped green onions
  • 2 teaspoons brown sugar
  • 2 teaspoons chopped peeled fresh ginger
  • 1 (1 1/2-pound) pork tenderloin, trimmed
  • + 10 more ingredients
    • ½ cup coarsely chopped onion
    • 2 tablespoons white vinegar
    • 1/8 teaspoon ground cinnamon
    • 2 teaspoons kosher salt
    • ¼ teaspoon black pepper
    • 1 tablespoon soy sauce
    • 2 garlic cloves, minced
    • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
    • 1 teaspoon ground allspice
    • 2 teaspoons fresh thyme

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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