Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • 2 teaspoons chopped peeled fresh ginger
  • ½ cup coarsely chopped onion
  • 2 tablespoons white vinegar
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon ground allspice
  • + 10 more ingredients
    • Cooking spray
    • ¼ teaspoon ground nutmeg
    • 1 tablespoon vegetable oil
    • 2 cups coarsely chopped green onions
    • 2 teaspoons brown sugar
    • 1 (1 1/2-pound) pork tenderloin, trimmed
    • ¼ teaspoon black pepper
    • 1 tablespoon soy sauce
    • 2 garlic cloves, minced
    • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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