Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • 2 teaspoons brown sugar
  • ¼ teaspoon ground nutmeg
  • Cooking spray
  • 2 tablespoons white vinegar
  • 2 teaspoons chopped peeled fresh ginger
  • ¼ teaspoon black pepper
  • 1 teaspoon ground allspice
  • + 10 more ingredients
    • ½ cup coarsely chopped onion
    • 1 tablespoon vegetable oil
    • 1 (1 1/2-pound) pork tenderloin, trimmed
    • 2 garlic cloves, minced
    • 1/8 teaspoon ground cinnamon
    • 2 teaspoons kosher salt
    • 2 teaspoons fresh thyme
    • 2 cups coarsely chopped green onions
    • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
    • 1 tablespoon soy sauce

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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