Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • Cooking spray
  • 2 tablespoons white vinegar
  • 2 teaspoons chopped peeled fresh ginger
  • 2 teaspoons brown sugar
  • ¼ teaspoon black pepper
  • + 10 more ingredients
    • 2 teaspoons kosher salt
    • 2 teaspoons fresh thyme
    • 1 teaspoon ground allspice
    • 2 cups coarsely chopped green onions
    • ½ cup coarsely chopped onion
    • 1 tablespoon vegetable oil
    • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
    • 1 (1 1/2-pound) pork tenderloin, trimmed
    • 2 garlic cloves, minced
    • 1 tablespoon soy sauce

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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