Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon ground nutmeg
  • 2 teaspoons brown sugar
  • 2 teaspoons chopped peeled fresh ginger
  • ½ cup coarsely chopped onion
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 2 cups coarsely chopped green onions
  • + 10 more ingredients
    • 1 (1 1/2-pound) pork tenderloin, trimmed
    • 2 garlic cloves, minced
    • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
    • Cooking spray
    • 1 teaspoon ground allspice
    • 2 tablespoons white vinegar
    • ¼ teaspoon black pepper
    • 1/8 teaspoon ground cinnamon
    • 2 teaspoons kosher salt
    • 2 teaspoons fresh thyme

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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