Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • 1 tablespoon vegetable oil
  • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
  • 1 (1 1/2-pound) pork tenderloin, trimmed
  • 2 teaspoons chopped peeled fresh ginger
  • 2 teaspoons kosher salt
  • 2 teaspoons fresh thyme
  • 2 teaspoons brown sugar
  • + 10 more ingredients
    • 1 teaspoon ground allspice
    • ¼ teaspoon ground nutmeg
    • 2 garlic cloves, minced
    • 1/8 teaspoon ground cinnamon
    • ¼ teaspoon black pepper
    • Cooking spray
    • 2 tablespoons white vinegar
    • 2 cups coarsely chopped green onions
    • 1 tablespoon soy sauce
    • ½ cup coarsely chopped onion

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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