Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • ½ cup coarsely chopped onion
  • 1 tablespoon soy sauce
  • 2 teaspoons kosher salt
  • 2 cups coarsely chopped green onions
  • 2 teaspoons chopped peeled fresh ginger
  • 1 (1 1/2-pound) pork tenderloin, trimmed
  • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
  • + 10 more ingredients
    • 2 tablespoons white vinegar
    • Cooking spray
    • 1 tablespoon vegetable oil
    • ¼ teaspoon black pepper
    • 1/8 teaspoon ground cinnamon
    • 2 garlic cloves, minced
    • 2 teaspoons brown sugar
    • ¼ teaspoon ground nutmeg
    • 2 teaspoons fresh thyme
    • 1 teaspoon ground allspice

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network