Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • 1 teaspoon ground allspice
  • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • ¼ teaspoon black pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons fresh thyme
  • + 10 more ingredients
    • 1/8 teaspoon ground cinnamon
    • 2 tablespoons white vinegar
    • ½ cup coarsely chopped onion
    • 1 (1 1/2-pound) pork tenderloin, trimmed
    • 2 teaspoons chopped peeled fresh ginger
    • 2 teaspoons brown sugar
    • 2 cups coarsely chopped green onions
    • 1 tablespoon vegetable oil
    • ¼ teaspoon ground nutmeg
    • Cooking spray

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network