Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon ground nutmeg
  • 1 (1 1/2-pound) pork tenderloin, trimmed
  • 2 teaspoons brown sugar
  • 2 garlic cloves, minced
  • 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
  • Cooking spray
  • 2 teaspoons chopped peeled fresh ginger
  • + 10 more ingredients
    • 1 teaspoon ground allspice
    • ½ cup coarsely chopped onion
    • 1 tablespoon vegetable oil
    • 1 tablespoon soy sauce
    • 2 tablespoons white vinegar
    • ¼ teaspoon black pepper
    • 1/8 teaspoon ground cinnamon
    • 2 teaspoons kosher salt
    • 2 teaspoons fresh thyme
    • 2 cups coarsely chopped green onions

Place first 15 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mix...

View full recipe at My Recipes

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