Jamaican Pork Tenderloin with Sauce Caribe

Ingredients

• 1 ½ tablespoons dark rum or orange juice
• ¼ cup Dijon mustard
• Garnishes: chopped honey-roasted USA PEANUTS, tropical edible flowers
• 1 ½ tablespoons McCORMICK Gourmet Collection Jamaican Jerk Seasoning
• 1 ½ tablespoons McCORMICK Gourmet Collection Jamaican Jerk Seasoning
• Garnishes: chopped honey-roasted USA PEANUTS, tropical edible flowers
• ½ cup red currant jelly
• + 11 more ingredients
• • 1 ½ tablespoons dark rum or orange juice
  • ¼ cup Dijon mustard
  • 1 (9-inch) CIRCULON Straining Sauté Pan With Pouring Lip
  • 3 tablespoons fresh orange juice
  • 1 (9-inch) CIRCULON Straining Sauté Pan With Pouring Lip
  • 1 ½ pounds PORK Tenderloin
  • Long-grain and wild rice (optional)
  • Long-grain and wild rice (optional)
  • 1 ½ pounds PORK Tenderloin
  • 3 tablespoons fresh orange juice
  • All Natural PAM Original Cooking Spray

Brush pork with orange juice, and rub evenly with jerk seasoning. Coat food rack with cooking spray, and place on grill over medium-high heat (350° to 400°). Place pork on rack, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion r...

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