Jamaican-Style Jerk Spareribs

Ingredients

• 3 Scotch bonnet chiles with some of their seeds, coarsely chopped
• 1 tablespoon fresh lime juice
• 1 ½ tablespoons freshly ground allspice
• 1 ½ tablespoons Chinese five-spice powder
• 1 small onion, coarsely chopped
• ¹/₃ cup vegetable oil
• 1 tablespoon kosher salt
• + 5 more ingredients
• • 8 medium scallions, coarsely chopped
  • 2 teaspoons freshly ground pepper
  • 7 pounds pork spareribs, trimmed of excess fat
  • ¼ cup soy sauce
  • 8 large garlic cloves, coarsely chopped

1. In a large pot of boiling water, cook the spareribs over moderate heat for 25 minutes. Drain and let cool.2. In a food processor, combine the chopped scallions with the garlic, chiles, onion, vegetable oil, soy sauce, Chinese five-spice powder, ground allspice, lime juice, salt and pepper and ...

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