Maple-Dijon-Marinated Pork Chops


  • 1 cup Maple-Dijon Marinade
  • 4 half-inch-thick loin pork chops

1. In a large resealable plastic bag, combine marinade and pork chops. Marinate for at least 1 hour and up to 4 hours. 2. Preheat a grill or grill pan to medium-high heat. Remove pork chops from bag, and discard marinade. Grill pork chops until the internal temperature reaches 160 degrees on an ...

View full recipe at SpringPad


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