Memphis Pork and Coleslaw Sandwich

Memphis Pork and Coleslaw Sandwich
Photo by Randy Mayor

Ingredients

  • Cooking spray
  • 1 tablespoon freshly ground black pepper
  • 1 ½ teaspoons garlic powder
  • ¼ teaspoon salt
  • 6 cups chopped green cabbage
  • 2 cups water
  • ¼ cup finely chopped onion
  • + 47 more ingredients
    • 1/3 cup white vinegar
    • 1 (12-ounce) can beer
    • 1/3 cup white vinegar
    • Pork:
    • 1 tablespoon turbinado sugar
    • ¼ teaspoon salt
    • ¼ cup finely chopped onion
    • 1 ½ tablespoons white vinegar
    • Pork:
    • 1 2/3 cups Memphis Barbecue Sauce
    • 2 cups water
    • 1 tablespoon Worcestershire sauce
    • 1 (12-ounce) can beer
    • 1 tablespoon reduced-fat mayonnaise
    • 1 (5-pound) bone-in pork shoulder (Boston butt)
    • 1 ½ teaspoons kosher salt
    • 1 ½ teaspoons garlic powder
    • 1 ½ teaspoons kosher salt
    • 1 tablespoon reduced-fat mayonnaise
    • 13 hamburger buns
    • 1 ½ tablespoons prepared mustard
    • 1 ½ teaspoons onion powder
    • 13 hamburger buns
    • 1 ½ teaspoons granulated sugar
    • 1 teaspoon canola oil
    • 1 teaspoon canola oil
    • 1 2/3 cups Memphis Barbecue Sauce
    • 1 tablespoon turbinado sugar
    • 1 (5-pound) bone-in pork shoulder (Boston butt)
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons paprika
    • 1 tablespoon freshly ground black pepper
    • Cooking spray
    • Remaining ingredients:
    • 8 hickory wood chunks (about 4 pounds)
    • Slaw:
    • Slaw:
    • 8 hickory wood chunks (about 4 pounds)
    • Remaining ingredients:
    • 1 ½ teaspoons granulated sugar
    • 6 cups chopped green cabbage
    • 1 ½ tablespoons prepared mustard
    • 1 ½ tablespoons white vinegar
    • 1 ½ teaspoons dry mustard
    • 1 ½ teaspoons onion powder
    • 1 ½ teaspoons dry mustard
    • 2 tablespoons paprika

To prepare pork, soak wood chunks in water about 16 hours; drain. Combine paprika and next 6 ingredients (through dry mustard); reserve 1 tablespoon paprika mixture. Rub half of remaining paprika mixture onto pork. Place in a large zip-top plastic bag; seal and refrigerate overnight. Remove pork ...

View full recipe at My Recipes

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