Memphis-Style Barbecued Pork Ribs

Memphis-Style Barbecued Pork Ribs
Photo by Shelly Strazis


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  • Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs)
  • 4 cups Neely's Barbecue Sauce
  • Kosher salt
  • 2 cups Neely's Barbecue Seasoning

Rinse the rib slabs in cold water, and pat dry with paper towels. Place the slabs on a clean chopping board. Using your fingers, pull off the thick white membrane. Use a small knife to trim off the excess fat and meat. Using a sharp knife, trim off the brisket bone. Season both sides of the slab ...

View full recipe at Epicurious


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