Memphis-Style Barbecued Pork Ribs

Memphis-Style Barbecued Pork Ribs
Photo by Shelly Strazis

Ingredients

  • 2 cups Neely's Barbecue Seasoning
  • Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs)
  • plus more
  • 4 cups Neely's Barbecue Sauce
  • Kosher salt

Rinse the rib slabs in cold water, and pat dry with paper towels. Place the slabs on a clean chopping board. Using your fingers, pull off the thick white membrane. Use a small knife to trim off the excess fat and meat. Using a sharp knife, trim off the brisket bone. Season both sides of the slab ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals

Community Activity






Snooth Media Network