Mixed Grill With Cilantro Pesto

Mixed Grill With Cilantro Pesto
Photo by Ralph Anderson


  • 4 (6-oz.) beef tenderloin fillets (about 2 inches thick)
  • Cilantro Pesto
  • Garnishes: fresh cilantro sprigs, rosemary sprigs, chives
  • Kosher salt
  • Pepper
  • 4 (1 1/2-inch-thick) center-cut bone-in pork chops

1. Sprinkle pork chops and beef fillets evenly with desired amount of salt and pepper. 2. Grill chops and fillets, covered with grill lid, over medium-high heat (350° to 400°). Grill chops 8 to 10 minutes on each side or until done. Grill fillets 8 to 10 minutes. Turn fillets over, and cook 5 mor...

View full recipe at My Recipes


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