Peach and Pork Kabobs

Ingredients

• 1 large green bell pepper, cut into 1 ½-inch pieces
• 2 large peaches, unpeeled and cut into 8 wedges each
• ½ teaspoon freshly ground pepper
• 1 teaspoon salt
• 8 (10-inch) metal skewers
• ¾ cup bottled barbecue sauce
• 1 pound boneless pork loin, cut into 1 ½-inch cubes
• + 5 more ingredients
• • 2 teaspoons chopped fresh rosemary, divided
  • ¼ cup olive oil, divided
  • 2 garlic cloves, minced
  • ¼ cup fresh lemon juice
  • ½ cup bourbon

1. Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 3 ingredients, 2 Tbsp. olive oil, and 1 tsp. rosemary; reserve 1/4 cup. Pour remaining mixture into a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and let stand 10 minutes. 2...

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