Pinchos de Cerdo con Salsa de Guayaba (Pork Skewers with Guava Sauce)

Pinchos de Cerdo con Salsa de Guayaba (Pork Skewers with Guava Sauce)
Photo by Cooking Light

Ingredients

  • 2 large onions, each cut into 16 wedges
  • 2 ½ pounds boneless pork loin, cut into 1 1/2-inch cubes
  • ¼ teaspoon salt
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup less-sodium beef broth
  • 1 tablespoon ground oregano
  • + 7 more ingredients
    • 2 tablespoons fresh lime juice
    • 1 ½ teaspoons olive oil
    • Cooking spray
    • 2 tablespoons dark rum
    • 1 cup chopped commercial guava paste (about 12 ounces)
    • Pork:
    • Sauce:

To prepare pork, combine oregano, oil, salt, and pepper in a large bowl. Add pork; stir to coat. Cover and refrigerate for 2 hours. Thread pork and onion alternately onto 16 (8-inch) skewers.Prepare grill.Place skewers on a grill rack coated with cooking spray, and grill 14 minutes or until done,...

View full recipe at My Recipes

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