Pineapple Grilled Pork Chops


  • 1 pinch ground black pepper
  • 1 (8 ounce) can pineapple rings, juice drained and reserved
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • ¼ teaspoon garlic powder
  • 4 pork chops

1. Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it,...

View full recipe at SpringPad


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