Pork and Chorizo Chile Burger

Pork and Chorizo Chile Burger
Photo by www.chow.com


  • [[{{4}} (4-inch) hamburger buns, halved and toasted]]
  • [[Freshly ground black pepper]]
  • [[{{1 tablespoon}} coarsely chopped fresh cilantro]]
  • [[{{2 teaspoons plus 1 tablespoon}} freshly squeezed lime juice]]
  • [[Kosher salt]]
  • [[{{1}} avocado, halved and pitted]]
  • [[{{4}} Anaheim chiles, halved and stems and seeds removed]]
  • + 4 more ingredients
    • [[Vegetable oil, for coating the grill and the avocado]]
    • [[{{2}} medium garlic cloves, finely chopped]]
    • [[{{6 ounces}} fresh Mexican chorizo (casings removed if links)]]
    • [[{{1 pound}} ground pork]]

Place the pork, chorizo, and garlic in a large bowl and use your hands to evenly combine. Divide the meat into 4 equal portions. Shape each portion into an even 1/4- to 1/2-inch-thick patty (the patties will be very thin). Using your thumb, make a shallow 1-1/2-inch-wide indentation in the center...

View full recipe at Chow


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