Pork and Grilled Vegetable Salad

Pork and Grilled Vegetable Salad
Photo by Randy Mayor

Ingredients

  • 1 ½ tablespoons extravirgin olive oil, divided
  • 1 ½ cups thinly sliced Simply Roasted Pork (about 8 ounces)
  • 1 medium red onion, cut into (1/4-inch-thick) slices
  • ½ teaspoon chopped fresh thyme
  • 1 small zucchini, cut lengthwise into (1/4-inch-thick) slices
  • 1 large red bell pepper, quartered
  • 1 large orange bell pepper, quartered
  • + 11 more ingredients
    • 1 tablespoon honey
    • 1 teaspoon chopped fresh oregano
    • 1 teaspoon Dijon mustard
    • 1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices
    • Cooking spray
    • 1 ½ tablespoons white wine vinegar
    • 2/3 pound red potatoes, cut into (1/8-inch-thick) slices
    • ¼ teaspoon black pepper
    • ¾ teaspoon salt
    • 4 (1-ounce) slices sourdough bread
    • 1 garlic clove, peeled and halved

Prepare grill. Toss potatoes with 1 teaspoon oil. Place potatoes on grill rack coated with cooking spray; grill 4 minutes on each side or until tender. Place zucchini, squash, bell peppers, and onion on grill rack; cook 3 minutes on each side. Place bread slices on grill rack; grill 1 minute on e...

View full recipe at My Recipes

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