Pork Burgers on Sandwich Buns


  • seasoned pepper
  • 4 large soft sandwich buns
  • 1 pound(s) lean ground pork

Divide pork into four portions and shape into patties about 3/4-inch thick, handling meat as little as possible. Sprinkle both sides of patties with seasoned pepper. Grill over direct heat over medium-hot fire 5 minutes per side, turning once, until an instant read thermometer reads 160 degre...

View full recipe at RecipeTips.com


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