Pork Chops With Black-And-White Salsa

Ingredients

• ¹/₈ teaspoon pepper
• 1 (16-ounce) can great Northern beans, rinsed and drained
• 2 garlic cloves, minced
• Garnish: fresh cilantro sprigs
• ¼ cup chopped purple onion
• ¼ cup chopped fresh cilantro
• 1 (16-ounce) can black beans, rinsed and drained
• + 6 more ingredients
• • 4 (1 1/2-inch-thick) boneless pork loin chops
  • 1 (14 1/2-ounce) can Mexican-style tomatoes, drained and chopped
  • 2 small jalapeño peppers, chopped
  • 3 tablespoons white wine vinegar
  • ½ teaspoon sugar
  • ½ teaspoon salt

Combine first 11 ingredients, stirring gently; cover salsa, and chill at least 1 hour. Cook chops, covered with grill lid, over medium heat (300° to 350°) 5 minutes on each side or to desired degree of doneness. Serve immediately with salsa. Garnish, if desired.

View full recipe at My Recipes