Pork Chops With Black-And-White Salsa

Pork Chops With Black-And-White Salsa
Photo by J. Savage Gibson

Ingredients

  • Garnish: fresh cilantro sprigs
  • 4 (1 1/2-inch-thick) boneless pork loin chops
  • ¼ cup chopped purple onion
  • 1 (14 1/2-ounce) can Mexican-style tomatoes, drained and chopped
  • 2 garlic cloves, minced
  • 2 small jalapeño peppers, chopped
  • 3 tablespoons white wine vinegar
  • + 6 more ingredients
    • 1 (16-ounce) can great Northern beans, rinsed and drained
    • ½ teaspoon salt
    • ¼ cup chopped fresh cilantro
    • ½ teaspoon sugar
    • 1 (16-ounce) can black beans, rinsed and drained
    • 1/8 teaspoon pepper

Combine first 11 ingredients, stirring gently; cover salsa, and chill at least 1 hour. Cook chops, covered with grill lid, over medium heat (300° to 350°) 5 minutes on each side or to desired degree of doneness. Serve immediately with salsa. Garnish, if desired.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network