Pork Chops with Nectarine Relish

Ingredients

• Salt and freshly ground pepper
• Olive oil
• 0.25 cup(s) pine nuts
• 0.5 small red onion
• 1 tablespoon(s) honey
• 2 tablespoon(s) balsamic vinegar
• 4 6-ounce center-cut boneless pork chops
• + 2 more ingredients
• • 4 firm nectarines
  • 1 tablespoon(s) shredded basil

1. Light a grill. In a skillet, toast the pine nuts over high heat, stirring, until golden, about 4 minutes. Transfer to a bowl. 2. Brush the chops with oil and season with salt and pepper. Grill the chops over high heat, turning once, until cooked through, 10 to 11 minutes. Transfer to a plate; ...

View full recipe at Food & Wine