Pork Tacos with Pineapple Salsa

Ingredients

• 1 tablespoon curry powder
• ½ teaspoon garlic powder
• 8 (8-inch) fat-free flour tortillas, warmed
• Pineapple Salsa
• Vegetable cooking spray
• 6 (4-ounce) boneless pork loin chops, trimmed
• ¹/₈ teaspoon ground red pepper
• + 2 more ingredients
• • ¼ teaspoon freshly ground pepper
  • ¼ teaspoon salt

Combine curry powder and next 4 ingredients; sprinkle over pork chops. Coat pork evenly with cooking spray. Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until done. Let stand 10 minutes. Coarsely chop pork. Serve with Pineapple Salsa and warm ...

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