Pork Tacos with Slaw and Spicy Pepitas

Ingredients

• 1 teaspoon ground cumin
• 2 tablespoons thinly sliced green onions
• ½ cup sliced red bell pepper
• ½ teaspoon garlic powder
• 1 pound boneless center-cut loin pork chops (about 1/2 inch thick)
• 12 (6-inch) white or yellow corn tortillas
• ½ (16-ounce) package coleslaw (about 3 cups)
• + 9 more ingredients
• • ½ teaspoon ground ancho or chipotle chile pepper
  • 6 tablespoons Spicy Pepitas
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon chili powder
  • ¼ cup fresh lime juice, divided
  • 1 tablespoon minced jalapeño pepper
  • 6 tablespoons light sour cream
  • Cooking spray

1. Combine first 6 ingredients in a small bowl. Lightly coat pork with cooking spray; rub spice mixture over both sides of pork. Cover and refrigerate 1 hour. 2. Preheat grill. 3. Place pork on a grill rack coated with cooking spray; grill 1 minute on each side or until done. Cut pork into 1/4-in...

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