Pork Tenderloin with Spicy Guava Glaze

Pork Tenderloin with Spicy Guava Glaze
Photo by www.myrecipes.com

Ingredients

  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¾ teaspoon ground cinnamon
  • 2 teaspoons salt
  • ½ teaspoon ground ginger
  • 2 tablespoons garlic powder
  • 2 teaspoons salt
  • + 25 more ingredients
    • 2 tablespoons garlic powder
    • 6 ounces commercial guava paste
    • 6 ounces commercial guava paste
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • 3 (1-pound) pork tenderloins, trimmed
    • 3 (1-pound) pork tenderloins, trimmed
    • 1 jalapeño pepper, minced
    • 1 jalapeño pepper, minced
    • Cooking spray
    • Cooking spray
    • 1 tablespoon chili powder
    • 1 tablespoon chili powder
    • 1 tablespoon paprika
    • 1 tablespoon paprika
    • 2 teaspoons ground coriander
    • 2 teaspoons ground coriander
    • ½ cup finely chopped onion
    • ½ cup finely chopped onion
    • ½ cup orange juice
    • ½ cup orange juice
    • 1/3 cup water
    • 1/3 cup water
    • 1 tablespoon cider vinegar
    • 1 tablespoon cider vinegar

Prepare grill. Combine first 6 ingredients in a small bowl. Sprinkle pork with 2 teaspoons salt, and rub pork with the garlic powder mixture. Combine onion and remaining ingredients except cooking spray in a small saucepan over medium heat; bring to a boil. Cook 4 minutes or until guava paste dis...

View full recipe at My Recipes

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