Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 ½ tablespoons sugar
• 3 tablespoons coarse kosher salt
• 4 pork rib chops
• 1 head Treviso radicchio
• 1 endive
• ¾ cup balsamic vinegar
• + 2 more ingredients
• • 1 tablespoon butter
  • fresh parsley

Prepare barbecue (medium-high heat). Mix 1 1/2 cups water, coarse salt, and sugar in 11 x 7 x 2-inch glass baking dish; stir until salt and sugar dissolve. Add pork chops; let brine 20 minutes, turning occasionally. Cut Treviso and endive lengthwise into quarters, keeping some core attached to ea...

View full recipe at Epicurious