Rice Pilaf

Ingredients

• 2 clove(s) garlic, minced
• 3 tablespoon(s) olive oil
• 1 ½ cup(s) uncooked long-grain white rice
• ¼ cup(s) white or yellow onion, finely chopped
• 2 ½ cup(s) vegetable stock (canned)
• salt and pepper to taste

Rinse 1-1/2 cups long-grain white rice in cold water; then soak the rice in cold water for 30 minutes and drain well. In a large saucepan or covered skillet, heat 2 to 3 tablespoons olive oil over medium-high heat. Add 1/4 cup finely chopped white or yellow onions to the pan and sauté quickly (1 ...

View full recipe at Recipe Tips