Rice Pilaf

Ingredients

  • 2 clove(s) garlic, minced
  • 3 tablespoon(s) olive oil
  • 1 ½ cup(s) uncooked long-grain white rice
  • ¼ cup(s) white or yellow onion, finely chopped
  • 2 ½ cup(s) vegetable stock (canned)
  • salt and pepper to taste

Rinse 1-1/2 cups long-grain white rice in cold water; then soak the rice in cold water for 30 minutes and drain well. In a large saucepan or covered skillet, heat 2 to 3 tablespoons olive oil over medium-high heat. Add 1/4 cup finely chopped white or yellow onions to the pan and sauté quickly (1 ...

View full recipe at RecipeTips.com

Comments

Variations on Rice Pilaf

  • Rice Pilaf
    • 1 cup plus 2 tablespoons butter or margarine
    • 2 1/4 cups uncooked regular rice
    • 1 1/2 teaspoons chopped fresh parsley
    • 4 1/2 cups chicken broth


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