Shu Mai-Style Burgers

Shu Mai-Style Burgers
Photo by Francesco Tonelli

Ingredients

  • 2 tsp. soy sauce
  • ¼ cup chopped scallions, plus more for garnish
  • ¼ cup chopped fresh cilantro, plus more for garnish
  • 1 small fresh chili, seeded and minced
  • 1 Tbs. minced fresh ginger
  • Salt and freshly ground black pepper to taste
  • Shredded cabbage and pickled pepper for garnish (optional)
  • + 3 more ingredients
    • ½ lb. shrimp, peeled
    • 2 medium cloves garlic, peeled
    • 1-½ lb. boneless pork shoulder, with the fat, cut into 1-inch cubes

Build a medium-high grill fire (gas or charcoal) and set the rack about 4 inches from fire. Put the shrimp and garlic in a food processor and pulse until just chopped; remove to a large bowl. Working in batches, grind the pork fat until just chopped (be careful not to overprocess). Add to the bow...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network