Smoky Grilled Meatball Subs

Smoky Grilled Meatball Subs
Photo by Scott Phillips


  • 2 Tbs. extra-virgin olive oil; more for the grill
  • 1 medium tomato (8 oz.), halved crosswise
  • 5 6-inch soft sub rolls
  • 1 large egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • 2 large cloves garlic, minced
  • 1 oz. finely grated manchego cheese (about 1 cup)
  • + 6 more ingredients
    • 2 jarred piquillo peppers (or substitute 1 large jarred roasted red pepper)
    • 1 tsp. smoked sweet paprika
    • ½ tsp. crushed red pepper flakes
    • 1 lb. ground pork
    • 2 tsp. finely grated lemon zest
    • 2 tsp. chopped fresh thyme

Prepare a medium-high gas or charcoal grill fire. Tear half of one roll into 1/4-inch pieces and put in a small bowl. Add 1/4 cup water and let sit until the bread has absorbed the water, about 5 minutes. Gently squeeze the bread to remove excess water and finely chop the soaked bread (you shoul...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network