Smoky Grilled Meatball Subs

Smoky Grilled Meatball Subs
Photo by Scott Phillips

Ingredients

  • 2 tsp. chopped fresh thyme
  • 2 tsp. finely grated lemon zest
  • 1 lb. ground pork
  • ½ tsp. crushed red pepper flakes
  • 1 tsp. smoked sweet paprika
  • 2 jarred piquillo peppers (or substitute 1 large jarred roasted red pepper)
  • 1 oz. finely grated manchego cheese (about 1 cup)
  • + 6 more ingredients
    • 2 large cloves garlic, minced
    • Kosher salt and freshly ground black pepper
    • 1 large egg, lightly beaten
    • 5 6-inch soft sub rolls
    • 1 medium tomato (8 oz.), halved crosswise
    • 2 Tbs. extra-virgin olive oil; more for the grill

Prepare a medium-high gas or charcoal grill fire. Tear half of one roll into 1/4-inch pieces and put in a small bowl. Add 1/4 cup water and let sit until the bread has absorbed the water, about 5 minutes. Gently squeeze the bread to remove excess water and finely chop the soaked bread (you shoul...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network