Smoky Grilled Meatball Subs

Smoky Grilled Meatball Subs
Photo by Scott Phillips


  • 1 large egg, lightly beaten
  • 5 6-inch soft sub rolls
  • Kosher salt and freshly ground black pepper
  • ½ tsp. crushed red pepper flakes
  • 2 tsp. chopped fresh thyme
  • 1 medium tomato (8 oz.), halved crosswise
  • 2 jarred piquillo peppers (or substitute 1 large jarred roasted red pepper)
  • + 6 more ingredients
    • 1 tsp. smoked sweet paprika
    • 2 Tbs. extra-virgin olive oil; more for the grill
    • 2 large cloves garlic, minced
    • 1 oz. finely grated manchego cheese (about 1 cup)
    • 2 tsp. finely grated lemon zest
    • 1 lb. ground pork

Prepare a medium-high gas or charcoal grill fire. Tear half of one roll into 1/4-inch pieces and put in a small bowl. Add 1/4 cup water and let sit until the bread has absorbed the water, about 5 minutes. Gently squeeze the bread to remove excess water and finely chop the soaked bread (you shoul...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network