Smothered Grilled Pork Chops

Smothered Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • 2 large red bell peppers
  • 10 teaspoons vegetable oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons capers
  • 1 cup low-salt chicken broth
  • 1 tablespoon all purpose flour
  • ¼ cup dry white wine
  • + 3 more ingredients
    • 2 medium onions
    • 1 tablespoon fresh parsley
    • 4 1- to 1 1/4-inch-thick bone-in rib pork chops (each about 12 ounces)

Char peppers over gas flame, in broiler, or on grill until charred on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; slice into thin strips. Heat 2 tablespoons oil in large skillet over medium heat. Add onions and sauté until golden, about 15 minutes. Mix in flour; sauté 2 min...

View full recipe at Epicurious

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