Smothered Grilled Pork Chops

Ingredients

• 1 tablespoon fresh parsley
• 1 cup low-salt chicken broth
• 2 tablespoons capers
• 2 tablespoons apple cider vinegar
• ¼ cup dry white wine
• 1 tablespoon all purpose flour
• 10 teaspoons vegetable oil
• + 3 more ingredients
• • 2 large red bell peppers
  • 4 1- to 1 1/4-inch-thick bone-in rib pork chops (each about 12 ounces)
  • 2 medium onions

Char peppers over gas flame, in broiler, or on grill until charred on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; slice into thin strips. Heat 2 tablespoons oil in large skillet over medium heat. Add onions and sauté until golden, about 15 minutes. Mix in flour; sauté 2 min...

View full recipe at Epicurious