Smothered Grilled Pork Chops

Ingredients

• 2 medium onions
• 4 1- to 1 1/4-inch-thick bone-in rib pork chops (each about 12 ounces)
• 2 large red bell peppers
• 10 teaspoons vegetable oil
• 1 tablespoon all purpose flour
• ¼ cup dry white wine
• 2 tablespoons apple cider vinegar
• + 3 more ingredients
• • 2 tablespoons capers
  • 1 cup low-salt chicken broth
  • 1 tablespoon fresh parsley

Char peppers over gas flame, in broiler, or on grill until charred on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; slice into thin strips. Heat 2 tablespoons oil in large skillet over medium heat. Add onions and sauté until golden, about 15 minutes. Mix in flour; sauté 2 min...

View full recipe at Epicurious