Spiced Pork Chops with Apple Chutney

Spiced Pork Chops with Apple Chutney
Photo by Randy Mayor

Ingredients

  • 5 cups (1/4-inch) cubed peeled apple (about 3 apples)
  • 3 tablespoons brown sugar
  • ½ teaspoon garlic powder
  • 5 cups (1/4-inch) cubed peeled apple (about 3 apples)
  • ¼ cup dried cranberries
  • ½ teaspoon salt
  • 2 teaspoons minced peeled fresh ginger
  • + 27 more ingredients
    • ¼ teaspoon salt
    • 3 tablespoons cider vinegar
    • Chutney:
    • 1 tablespoon butter
    • ½ teaspoon garlic powder
    • ¼ cup dried cranberries
    • Pork:
    • 4 (4-ounce) boneless center-cut pork loin chops, trimmed
    • Cooking spray
    • 3 tablespoons cider vinegar
    • ½ teaspoon salt
    • ¼ teaspoon salt
    • ¼ teaspoon dry mustard
    • Chutney:
    • ¾ teaspoon ground chipotle chile pepper
    • Cooking spray
    • 4 (4-ounce) boneless center-cut pork loin chops, trimmed
    • 2 teaspoons minced peeled fresh ginger
    • 1/8 teaspoon ground allspice
    • ¼ teaspoon black pepper
    • ¼ teaspoon dry mustard
    • ½ teaspoon ground coriander
    • ½ teaspoon ground coriander
    • ¾ teaspoon ground chipotle chile pepper
    • 1 tablespoon butter
    • 3 tablespoons brown sugar
    • ¼ teaspoon black pepper

1. To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add apple; sauté 4 minutes or until lightly browned. Add cranberries and the next 6 ingredients (through allspice); bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally. 2. ...

View full recipe at My Recipes

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