Spicy Grilled Pork & Grape Kebabs

Spicy Grilled Pork & Grape Kebabs
Photo by Judi Rutz


  • 2 Tbs. olive oil
  • 1 to 2 Tbs. coarsely chopped fresh flat-leaf parsley
  • ¼ tsp. ground coriander
  • 1-½ tsp. curry powder
  • 3 Tbs. orange juice
  • 1 clove garlic, finely chopped
  • ¼ lb. large, firm, seedless grapes, such as the Flame variety
  • + 5 more ingredients
    • Salt to taste
    • 1 lb. pork tenderloin, trimmed and cut into 1-inch cubes (see How to get extra-tender pork)
    • 1/8 tsp. ground cinnamon
    • ¼ tsp. ground cumin
    • ¼ tsp. ground paprika

Combine the curry powder, cumin, paprika, coriander, and cinnamon; store airtight until ready to use. In a small bowl, mix the olive oil, orange juice, and garlic. Thread the pork onto skewers alternately with the grapes. Sprinkle the spice rub all over the kebabs and then pour the marinade over ...

View full recipe at Fine Cooking


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