Spicy Grilled Pork & Grape Kebabs

Spicy Grilled Pork & Grape Kebabs
Photo by Judi Rutz


  • 1/8 tsp. ground cinnamon
  • 1 lb. pork tenderloin, trimmed and cut into 1-inch cubes (see How to get extra-tender pork)
  • ¼ tsp. ground paprika
  • 1-½ tsp. curry powder
  • ¼ tsp. ground cumin
  • ¼ lb. large, firm, seedless grapes, such as the Flame variety
  • 1 clove garlic, finely chopped
  • + 5 more ingredients
    • Salt to taste
    • 3 Tbs. orange juice
    • ¼ tsp. ground coriander
    • 2 Tbs. olive oil
    • 1 to 2 Tbs. coarsely chopped fresh flat-leaf parsley

Combine the curry powder, cumin, paprika, coriander, and cinnamon; store airtight until ready to use. In a small bowl, mix the olive oil, orange juice, and garlic. Thread the pork onto skewers alternately with the grapes. Sprinkle the spice rub all over the kebabs and then pour the marinade over ...

View full recipe at Fine Cooking


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