Spicy Grilled Pork & Grape Kebabs

Spicy Grilled Pork & Grape Kebabs
Photo by Judi Rutz


  • ¼ lb. large, firm, seedless grapes, such as the Flame variety
  • 1 lb. pork tenderloin, trimmed and cut into 1-inch cubes (see How to get extra-tender pork)
  • 1 clove garlic, finely chopped
  • 1 to 2 Tbs. coarsely chopped fresh flat-leaf parsley
  • ¼ tsp. ground coriander
  • 1/8 tsp. ground cinnamon
  • ¼ tsp. ground cumin
  • + 5 more ingredients
    • 1-½ tsp. curry powder
    • ¼ tsp. ground paprika
    • 3 Tbs. orange juice
    • 2 Tbs. olive oil
    • Salt to taste

Combine the curry powder, cumin, paprika, coriander, and cinnamon; store airtight until ready to use. In a small bowl, mix the olive oil, orange juice, and garlic. Thread the pork onto skewers alternately with the grapes. Sprinkle the spice rub all over the kebabs and then pour the marinade over ...

View full recipe at Fine Cooking


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