Spicy Grilled Pork & Grape Kebabs

Spicy Grilled Pork & Grape Kebabs
Photo by Judi Rutz


  • 1 lb. pork tenderloin, trimmed and cut into 1-inch cubes (see How to get extra-tender pork)
  • 2 Tbs. olive oil
  • Salt to taste
  • 1 clove garlic, finely chopped
  • ¼ tsp. ground cumin
  • 1 to 2 Tbs. coarsely chopped fresh flat-leaf parsley
  • 1-½ tsp. curry powder
  • + 5 more ingredients
    • ¼ tsp. ground paprika
    • 3 Tbs. orange juice
    • ¼ tsp. ground coriander
    • 1/8 tsp. ground cinnamon
    • ¼ lb. large, firm, seedless grapes, such as the Flame variety

Combine the curry powder, cumin, paprika, coriander, and cinnamon; store airtight until ready to use. In a small bowl, mix the olive oil, orange juice, and garlic. Thread the pork onto skewers alternately with the grapes. Sprinkle the spice rub all over the kebabs and then pour the marinade over ...

View full recipe at Fine Cooking


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