Spicy Grilled Pork & Grape Kebabs

Spicy Grilled Pork & Grape Kebabs
Photo by Judi Rutz


  • 1 clove garlic, finely chopped
  • Salt to taste
  • 1/8 tsp. ground cinnamon
  • 2 Tbs. olive oil
  • 3 Tbs. orange juice
  • ¼ tsp. ground paprika
  • 1-½ tsp. curry powder
  • + 5 more ingredients
    • ¼ tsp. ground cumin
    • ¼ lb. large, firm, seedless grapes, such as the Flame variety
    • ¼ tsp. ground coriander
    • 1 to 2 Tbs. coarsely chopped fresh flat-leaf parsley
    • 1 lb. pork tenderloin, trimmed and cut into 1-inch cubes (see How to get extra-tender pork)

Combine the curry powder, cumin, paprika, coriander, and cinnamon; store airtight until ready to use. In a small bowl, mix the olive oil, orange juice, and garlic. Thread the pork onto skewers alternately with the grapes. Sprinkle the spice rub all over the kebabs and then pour the marinade over ...

View full recipe at Fine Cooking


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