Spicy Grilled Pork & Grape Kebabs

Spicy Grilled Pork & Grape Kebabs
Photo by Judi Rutz


  • 2 Tbs. olive oil
  • 3 Tbs. orange juice
  • ¼ tsp. ground paprika
  • 1-½ tsp. curry powder
  • ¼ tsp. ground cumin
  • 1/8 tsp. ground cinnamon
  • ¼ tsp. ground coriander
  • + 5 more ingredients
    • 1 to 2 Tbs. coarsely chopped fresh flat-leaf parsley
    • 1 clove garlic, finely chopped
    • 1 lb. pork tenderloin, trimmed and cut into 1-inch cubes (see How to get extra-tender pork)
    • ¼ lb. large, firm, seedless grapes, such as the Flame variety
    • Salt to taste

Combine the curry powder, cumin, paprika, coriander, and cinnamon; store airtight until ready to use. In a small bowl, mix the olive oil, orange juice, and garlic. Thread the pork onto skewers alternately with the grapes. Sprinkle the spice rub all over the kebabs and then pour the marinade over ...

View full recipe at Fine Cooking


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