Spicy Grilled Pork & Grape Kebabs

Ingredients

• 2 Tbs. olive oil
• 3 Tbs. orange juice
• 1 to 2 Tbs. coarsely chopped fresh flat-leaf parsley
• 1 clove garlic, finely chopped
• 1 lb. pork tenderloin, trimmed and cut into 1-inch cubes (see How to get extra-tender pork)
• ¼ tsp. ground paprika
• ¼ tsp. ground coriander
• + 5 more ingredients
• • ¹/₈ tsp. ground cinnamon
  • Salt to taste
  • ¼ lb. large, firm, seedless grapes, such as the Flame variety
  • 1-½ tsp. curry powder
  • ¼ tsp. ground cumin

Combine the curry powder, cumin, paprika, coriander, and cinnamon; store airtight until ready to use. In a small bowl, mix the olive oil, orange juice, and garlic. Thread the pork onto skewers alternately with the grapes. Sprinkle the spice rub all over the kebabs and then pour the marinade over ...

View full recipe at Fine Cooking