Spicy Pork Skewers

Spicy Pork Skewers
Photo by Ngoc Minh Ngo


  • 1 ½ tablespoons minced garlic
  • 1/3 cup finely chopped onion
  • 1 ¼ pounds ground pork
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 ½ teaspoons salt

1. Soak 8 bamboo skewers in water for at least 30 minutes (if using metal skewers, proceed to step 2). Drain and set aside. 2. Meanwhile, in a medium bowl, stir together the pork, garlic, cumin, paprika, onion, salt, and pepper. Form into small meatballs, each about the size of a golf ball, then ...

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