Sweet Pork Tenderloin With Lime and Chipotle

Ingredients

• Garnish: chopped fresh cilantro
• ¼ cup chopped honey-roasted peanuts
• ¼ cup water
• 2 (3/4-pound) pork tenderloins
• ½ cup fresh lime juice
• ¾ teaspoon salt
• 2 to 3 tablespoons canned chipotle peppers in adobo sauce, minced
• + 5 more ingredients
• • 1 cup honey-Dijon mustard
  • 4 garlic cloves, minced
  • ²/₃ cup chopped fresh cilantro
  • ¾ teaspoon ground cinnamon
  • 1 teaspoon ground cumin

Stir together first 8 ingredients; remove and reserve 1 cup honey-Dijon mustard mixture.Place pork in a large shallow dish or zip-top plastic freezer bag; pour remaining honey-Dijon mustard mixture over pork. Cover or seal, and chill, turning occasionally, 2 hours.Remove pork from marinade, disca...

View full recipe at My Recipes