Sweet Pork Tenderloin With Lime and Chipotle

Ingredients

• 1 teaspoon ground cumin
• ¾ teaspoon ground cinnamon
• ²/₃ cup chopped fresh cilantro
• 4 garlic cloves, minced
• 1 cup honey-Dijon mustard
• 2 to 3 tablespoons canned chipotle peppers in adobo sauce, minced
• ¾ teaspoon salt
• + 5 more ingredients
• • ½ cup fresh lime juice
  • 2 (3/4-pound) pork tenderloins
  • ¼ cup water
  • ¼ cup chopped honey-roasted peanuts
  • Garnish: chopped fresh cilantro

Stir together first 8 ingredients; remove and reserve 1 cup honey-Dijon mustard mixture.Place pork in a large shallow dish or zip-top plastic freezer bag; pour remaining honey-Dijon mustard mixture over pork. Cover or seal, and chill, turning occasionally, 2 hours.Remove pork from marinade, disca...

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