Tamari Pork Chops


  • ½ cup(s) wine or water
  • ½ cup(s) tamari or other soy sauce
  • 4 pork chops, 1 inch thick
  • 1 teaspoon(s) ground ginger

Mix together tamari, wine, and ginger. Trim excess fat from chops; put chops and tamari mixture in a zipper-top plastic bag and refrigerate, at least 30 minutes, up to several hours. Heat grill. Remove chops from marinade and pat dry. Grill, using direct heat, about 5 minutes per side. (To pan ...

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