The Best Juicy Grilled Pork Chops | Serious Eats : Recipes

Ingredients

• Grill heat: high
• Type of fire: two-zone indirect
• Freshly ground black pepper
• 4 (1 ½-inch thick) center cut pork rib chops, about 8 ounces each
• ¼ cup sugar
• ¹/₃ cup kosher salt, plus more for seasoning
• 2 quart ice cold water

1 To make the brine: In a large bowl whisk together water, salt, and sugar until solids are dissolved. Place pork chops in brine and refrigerate for 1 hour. 2 Remove pork chops from brine, pat dry with paper towels, and season lightly with salt and heavily with pepper. 3 Light one chimney full ...

View full recipe at SpringPad