The Best Juicy Grilled Pork Chops | Serious Eats : Recipes

The Best Juicy Grilled Pork Chops | Serious Eats : Recipes
Photo by www.seriouseats.com

Ingredients

  • 2 quart ice cold water
  • 1/3 cup kosher salt, plus more for seasoning
  • ¼ cup sugar
  • 4 (1 ½-inch thick) center cut pork rib chops, about 8 ounces each
  • Freshly ground black pepper
  • Grill heat: high
  • Type of fire: two-zone indirect

1 To make the brine: In a large bowl whisk together water, salt, and sugar until solids are dissolved. Place pork chops in brine and refrigerate for 1 hour. 2 Remove pork chops from brine, pat dry with paper towels, and season lightly with salt and heavily with pepper. 3 Light one chimney full ...

View full recipe at SpringPad

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