Vanilla, Cardamom and Apple Brined Pork Loin

Ingredients

  • ½ cup
  • ½ cup
  • ½ cup
  • 2 tablespoons
  • coarsely cracked
  • 2 tablespoons
  • coarsely cracked
  • + 31 more ingredients
    • 2 ½ teaspoons
    • 2 ½ teaspoons
    • ½ tablespoon
    • ½ tablespoon
    • 3 cups
    • 3 cups
    • 3 cups
    • 3 cups
    • 2 lbs
    • 3 cups
    • 3 cups
    • ½ cup
    • 2 lbs
    • kosher salt
    • boneless pork loin
    • boiling water
    • boiling water
    • sugar
    • sugar
    • kosher salt
    • black pepper
    • black pepper
    • pure vanilla extract
    • pure vanilla extract
    • cardamom
    • cardamom
    • cold water
    • cold water
    • apple juice, chilled
    • apple juice, chilled
    • boneless pork loin

1 Combine first 5 ingredients in a bowl, small crock or heavy-duty plastic container; stir to dissolve the salt and sugar. Add cold water and apple juice, then chill completely in the refrigerator. 2 Add pork of choice(see note above in discription). Weight with a plate if necessary to keep the ...

View full recipe at SpringPad

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