Vietnamese Caramelized Pork and Rice Noodle Salad

Vietnamese Caramelized Pork and Rice Noodle Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup matchstick-cut peeled English cucumber
  • 2 tablespoons fresh lime juice
  • ¾ cup water
  • ¼ teaspoon freshly ground black pepper
  • Salad:
  • 2 teaspoons fish sauce
  • Cooking spray
  • + 21 more ingredients
    • Lime wedges (optional)
    • ½ cup chopped dry-roasted peanuts
    • ¼ cup chopped fresh cilantro
    • ¼ teaspoon salt
    • 3 tablespoons chopped fresh mint
    • 1 (6-ounce) package rice vermicelli
    • 2 teaspoons minced peeled fresh ginger
    • 3 tablespoons brown sugar
    • Dressing:
    • 4 ½ tablespoons granulated sugar
    • 2 cups thinly sliced red leaf lettuce
    • 1 pound pork tenderloin, trimmed
    • 1 ½ tablespoons fish sauce
    • 3 garlic cloves, minced
    • 3 tablespoons rice vinegar
    • ¾ teaspoon Sriracha (hot chile sauce, such as Huy Fong)
    • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
    • 1 cup bean sprouts
    • ¼ cup chopped fresh basil
    • 1 cup matchstick-cut carrot
    • ¼ teaspoon garlic powder

To prepare dressing, combine the first 8 ingredients in a small saucepan; cook over medium heat 5 minutes or just until sugar dissolves. Remove from heat; cool. To prepare salad, place vermicelli in a large bowl. Cover with boiling water. Let stand 20 minutes or until tender. Drain and rinse unde...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network