Vietnamese Glazed Skinny Pork Chops


  • 4 clove(s) garlic
  • Salt
  • 2 teaspoon(s) freshly ground pepper
  • Jasmine Rice with Carrot Relish
  • 0.25 cup(s) honey
  • 2 tablespoon(s) vegetable oil
  • 2 medium shallots
  • + 3 more ingredients
    • 0.25 cup(s) Asian fish sauce
    • 0.25 cup(s) chopped salted peanuts
    • 8 thin

In a large bowl, combine the vegetable oil with the honey, fish sauce, garlic, shallots and pepper. Add the pork chops, turn to coat thoroughly with the marinade and refrigerate overnight. Light a grill. Lightly season the pork chops with salt. Brush the grill with oil and cook the pork chops ove...

View full recipe at Food & Wine


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