Zesty Pork Roast With Vegetables

Zesty Pork Roast With Vegetables
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons garlic powder
  • 2 medium zucchini, cut lengthwise into 1/4-inch-thick slices
  • 2 teaspoons ground cumin
  • 2 medium-size yellow squash, cut lengthwise into 1/4-inch-thick slices
  • 1 (3- to 4-lb.) boneless pork loin roast
  • 2 teaspoons Creole seasoning
  • 2 teaspoons Creole seasoning
  • + 7 more ingredients
    • 2 medium-size yellow squash, cut lengthwise into 1/4-inch-thick slices
    • 2 medium zucchini, cut lengthwise into 1/4-inch-thick slices
    • 2 teaspoons ground cumin
    • 1 (3- to 4-lb.) boneless pork loin roast
    • 2 teaspoons garlic powder
    • 2 tablespoons olive oil, divided
    • 2 tablespoons olive oil, divided

1. Combine first 3 ingredients in a small bowl. 2. Toss squash and zucchini slices with 1 Tbsp. oil in a large bowl; sprinkle vegetables with 1 tsp. Creole mixture. Arrange seasoned vegetables on an aluminum foil-lined baking sheet; set aside. 3. Stir remaining 1 Tbsp. olive oil into remaining Cr...

View full recipe at My Recipes

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