Pan Seared Pork Chop Recipes
Pan searing pork chops is a common and easy method of preparation. Some people believe that pan searing “seals in” the juices of the meat for more succulent dishes. This is not actually the case. The succulence from pan searing comes from two effects involved in this cooking method. First, the searing is fast so more moisture remains within the meat instead of evaporating away or leaking into the pan. Second, the caramelization of the sugars in the meat leaves a delicious crust!
Top pan seared pork chop recipes
All Pan Seared Pork Chop Recipes
Apple-Stuffed Pork Chops with Cider Sauce
For the stuffing: Heat the oven to 200°F and arrange a rack in the middle. Place the bread cubes on a baking sheet and place in the oven to dry...
Braised Pork Chops and Fennel
Trim the top and bottom of the fennel bulb and cut it in half through the core. Cut each half lengthwise into 1/4-inch-thick slices; set aside. P...
Honey-Braised Pork Chops with Pears, Red Onion, Feta and Almonds
Place almonds in a small, dry skillet and set pan over medium heat. Cook 3 to 5 minutes, until almonds are golden brown, shaking the pan frequently...
Honey Mustard Pork Loin Chops Recipe
Season pork chops on both sides with garlic powder, salt, and pepper. Heat a heavy, deep skillet over medium high heat. Add olive oil and swirl to...
Pork Chops Stuffed with Pine Nuts and Herbs
Position a rack in the center of the oven and heat the oven to 400°F. With a sharp knife, make a horizontal slit in each pork chop to create a 3-1...
Pork Medallions in Mushroom Marsala Sauce
Trim the tenderloins of silverskin and any excess fat. Cut the tenderloins into 2-inch-thick medallions. Flip each medallion onto a cut side and pr...
Roasted Coppa-Wrapped Pork Loin
Cut the scallions (mainly whites) to the width of the pork loin and set aside. In a spice grinder, grind the bay leaves down to a fine powder. Coar...
Roasted Pork Tenderloin with Apples
Preheat the oven to 400°F. Pat the pork dry with a paper towel. Season with salt and pepper and sprinkle with the thyme. Warm the oil in a large ov...
Roast Pork Tenderloin with Pepper Jelly Glaze
1. Whisk together 1/2 teaspoon salt, wine, and next 4 ingredients in a shallow dish. Slowly add 1 cup olive oil in a thin stream, whisking constant...
Roast Rack of Pork with a Cranberry-Walnut Crust and Sauce
Let the roast sit at room temperature for 30 minutes. Position a rack in the middle of the oven and heat the oven to 400°F. Put a roasting rack in ...
Sauteed Pork Chops with Grape, Rosemary & Red Wine Pan Sauce
Season both sides of the pork chops with salt and pepper. Heat 1 Tbs. of the butter in a large (at least 10-inch) heavy skillet on medium-high heat...
Seared Pork Chops with Spicy Roasted Pepper Sauce
1. Sprinkle pork evenly with steak seasoning. Heat a large nonstick skillet over medium-high heat. Coat pork with cooking spray. Add pork to pan; c...
Seared Pork Medallions in Marsala-Mushroom Sauce
Sprinkle the pork with 1 tsp. salt and 1/2 tsp. black pepper. Put the flour in a small bowl, and then dredge the pork in the flour, shaking off any...
Best Wine Deals
Jean Claude Mas Coteaux du Languedoc les Faïsses (2007)Wishlisted
Chateau Paul Mas Gres de Montpellier Clos de Savignac (2011)Wishlisted
Tasting with GregT: Vega, Burg, and TokajReplied
Darnault Benjamin Minervois (2013)Rated
B Side Cabernet Sauvignon Napa (2010)Wishlisted
Whatcha drinking tonight?Replied
Bogle Vineyards Merlot California (2011)Listed
Just picked up 3/8 of a pound of Morels, any recipe suggestions?Replied
Reininger Malbec (2012)Reviewed