Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin

Ingredients

  • ½ cup grated pecorino romano
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons butter
  • Few pinches salt
  • ½ cup dry white wine
  • 1 cup chicken stock, heated
  • 1 cup Arborio rice
  • + 9 more ingredients
    • 1 shallot, minced
    • 3 tablespoons olive oil
    • 1 cup boiling water
    • 1-ounce dried mushrooms
    • 1 or 2 sprigs fresh rosemary leaves, finely chopped, plus a few sprigs for garnish
    • Freshly ground pepper
    • Salt
    • Olive oil
    • 1 (1 ½ to 2-pound) pork tenderloin

Tenderloin: Rub tenderloin with oil, salt, pepper, and rosemary. Cover with plastic wrap and let marinate for an hour or 2 in the refrigerator. Preheat oven to 375 degrees F. Heat a couple tablespoons of olive oil in an oven-safe saute pan over high heat. Sear tenderloin on all sides until...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network