Honey-Braised Pork Chops with Pears, Red Onion, Feta and Almonds

Honey-Braised Pork Chops with Pears, Red Onion, Feta and Almonds
Photo by www.myrecipes.com

Ingredients

  • ¼ cup crumbled feta cheese
  • 3 tablespoons honey
  • 2 pears, peeled, cored and thinly sliced
  • 1 cup reduced-sodium chicken broth
  • 1/3 cup sliced almonds
  • 1 teaspoon dried thyme
  • 2 teaspoons cider vinegar
  • + 5 more ingredients
    • 4 boneless pork loin chops (about 5 ounces each)
    • Salt and freshly ground black pepper
    • ½ cup thinly sliced red onion
    • 1 tablespoon olive oil
    • 2 tablespoons chopped fresh parsley

Place almonds in a small, dry skillet and set pan over medium heat. Cook 3 to 5 minutes, until almonds are golden brown, shaking the pan frequently to prevent burning. Set aside. Heat olive oil in a large skillet over medium-high heat. Season both sides of pork chops with salt and black pepper an...

View full recipe at My Recipes

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