Honey Mustard Pork Loin Chops Recipe

Honey Mustard Pork Loin Chops Recipe
Photo by homecooking.about.com


  • ¼ cup heavy cream
  • 1 Tablespoon honey
  • 2 Tablespoons Dijon mustard
  • ¼ cup chicken broth
  • ½ cup white wine
  • 2 teaspoons olive oil
  • Kosher salt and freshly ground black pepper
  • + 2 more ingredients
    • 1 teaspoon garlic powder
    • 4 boneless pork loin chops

Season pork chops on both sides with garlic powder, salt, and pepper. Heat a heavy, deep skillet over medium high heat. Add olive oil and swirl to coal the bottom of the pan. Sear pork loin chops on both sides until browned, turning only once. Remove to a platter. Carefully add white wine to th...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network