Pork Chops with Dijon Sauce

Ingredients

• 1 Tbsp chopped parsley (optional)
• 2 Tbsp Dijon mustard
• ¾ cup heavy cream
• ¾ cup chicken stock*
• 1 cup dry white wine
• ¼ cup chopped shallots or green onions
• Freshly ground black pepper
• + 3 more ingredients
• • Salt
  • 1 Tbsp olive oil
  • 1 Tbsp butter

Method 1 Pat the pork chops dry with paper towels. Sprinkle salt and pepper all over them. Heat the olive oil in a large skillet over medium high heat. Stir in the butter. As soon as the butter has melted, add the pork chops to the pan and sear them, about 2-3 minutes on each side. Reduce the hea...

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