Recipe: Seared pork chops a la provencale


  • 3 pork chops
  • 1 apple
  • 2 tbs herbes de provence
  • 1 tbs butter for the first part, another 1 tbs for the second part
  • 1 tbs brown sugar
  • 1 tbs cognac
  • Salt to taste

1. Cut the apple in thin slices (we used 8 slices per apple for this recipe) 2. Place the butter in a frying pan and heat it around level 6 / 10. Stoves may vary. The butter should melt and start boiling gently, but never too strong to turn it dark. 3. Move the melted butter by lifting and slig...

View full recipe at SpringPad


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