Recipe: Seared pork chops a la provencale

Ingredients

• 3 pork chops
• 1 apple
• 2 tbs herbes de provence
• 1 tbs butter for the first part, another 1 tbs for the second part
• 1 tbs brown sugar
• 1 tbs cognac
• Salt to taste

1. Cut the apple in thin slices (we used 8 slices per apple for this recipe) 2. Place the butter in a frying pan and heat it around level 6 / 10. Stoves may vary. The butter should melt and start boiling gently, but never too strong to turn it dark. 3. Move the melted butter by lifting and slig...

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