Roasted Pork Tenderloin with Apples

Roasted Pork Tenderloin with Apples
Photo by Cookbook cover image courtesy of Random House


  • ½ cup white wine or apple cider
  • salt
  • black pepper
  • 2 green apples
  • 1 small pork tenderloin (about 8 ounces), trimmed
  • 2 teaspoons chopped fresh thyme
  • ½ cup barley
  • + 1 more ingredients
    • 1 teaspoon olive oil

Preheat the oven to 400°F. Pat the pork dry with a paper towel. Season with salt and pepper and sprinkle with the thyme. Warm the oil in a large ovenproof skillet over medium- high heat. Sear the pork until browned on all sides, about 8 minutes. In the last 2 minutes of cooking, add the apples, c...

View full recipe at Epicurious


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