Seared Pork Chops with Spicy Roasted Pepper Sauce

Seared Pork Chops with Spicy Roasted Pepper Sauce
Photo by Oxmoor House


  • 2 teaspoons 25%-less-sodium Montreal steak seasoning (such as McCormick Grill Mates)
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 1 cup bottled roasted red bell peppers, drained
  • 2 tablespoons water
  • 1 chipotle chile, canned in adobo sauce
  • Olive oil-flavored cooking spray
  • ½ teaspoon ground cumin
  • + 1 more ingredients
    • 2 teaspoons extra-virgin olive oil

1. Sprinkle pork evenly with steak seasoning. Heat a large nonstick skillet over medium-high heat. Coat pork with cooking spray. Add pork to pan; cook 4 minutes. Turn pork over; cook 3 minutes. 2. While pork cooks, place bell peppers and next 3 ingredients in a blender; process until smooth. When...

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